Cooking time: Approx 25 mins
Venison is a leaner alternative to beef, with less fat and fewer calories. Venison is a good source of many vitamins and minerals including riboflavin, niacin and iron as well as important amino acids.
Locally grown and cold-pressed rapeseed oil is high in omega oils and vitamin E, and low in saturated fats.
Mrs Middleton’s award-winning rapeseed oil is produced from the highest quality seed which is grown on the family farm in Bedfordshire, neighbouring Hexton Estate.Visit: Mrs Middleton’s Rapeseed Oil
1. Preheat oven to 200C/400F.
Season the sweet potato wedges with Mrs Middleton’s cold-pressed rapeseed oil, salt and freshly ground pepper.
Roast for 20 minutes until lightly browned.
2. Season vine tomatoes in the rapeseed oil, salt and fresh pepper. Roast for 10-12 minutes at 200C/400F.
3. BBQ venison burgers for 5-10 minutes depending on thickness (they tend to cook quicker than beef burgers because the meat is leaner).
Serve on a bun with a slice of gem lettuce, the roasted tomatoes, sweet potato wedges and Mrs Middleton’s garlic mayonnaise.
DRIVEN PHEASANT AND PARTRIDGE SHOOTING
Exceptional sport in dramatic surroundings!Find out more about Driven Game Shooting at Hexton Manor